Old Fisherman’s Grotto Menu
Welcome to Old Fisherman’s Grotto, a culinary gem nestled at 39 Fisherman’s Wharf, Monterey. This vibrant eatery masterfully fuses Italian, seafood, and steakhouse inspirations, showcasing the best of coastal flavors. Known for our world-famous Monterey Style Clam Chowder, each bowl reflects our deep culinary roots. Fresh, organic ingredients are at the heart of our menu, featuring delectable salads and signature combination plates, like the Captain's Plate and The King’s Meal.
Featuring options for everyone, including keto, vegan, and numerous vegetarian selections, we are dedicated to inclusivity. Our casual setting is perfect for families, groups, and adventurous foodies alike. With amenities such as outdoor seating, private dining, and excellent happy hour specials, we ensure a delightful experience for every guest. Join us to savor unforgettable flavors and embrace the charm of Monterey’s dining scene.
Clam Chowder
Original 'Monterey Style' Clam Chowder
We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!
Whole Roasted Garlic & Garlic Bread
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Grilled Artichoke
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Oysters Rockefeller (3)
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
Bay Shrimp Cocktail
Dungeness Crabmeat Cocktail
Crab Meat Tower
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish
Mexican Style Shrimp Cocktail
Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice
Fried Calamari
Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, fl oured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon
Steamed Clams
Steamed in Garlic, White Wine, Butter and Parsley
Crab Cakes
Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish
Grotto Seafood Sampler
A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari
Chilled Prawn Cocktail (5)
Oysters on the Half Shell
Six Fanny Bay, B.C. Oysters
Appetizers
Organic Local Salads
House Baby Spinach Salad
Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
Warm Goat Cheese & Roasted Beet Salad
Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam
Caesar Salad
A classic! Organic Hearts of Romaine and Garlic Bread
Pear & Gorgonzola Salad
Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese
Asian Chicken Salad
Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing
Shrimp Louie
Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish
Crab Louie
Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish
Twin Lobster Tails
Two 6 ounce Lobster Tails, oven broiled and served with clarifi ed Butter, Toasted Israeli Couscous and sautéed organic Vegetables
Dungeness Crab
Served when in season, Chilled or Steamed, served with clarifi ed Butter, Toasted Israeli Couscous and sautéed organic Vegetables
Ultimate Seafood Risotto
4 oz Lobster, Salmon, Sea Scallops and Prawns over a Spinach Risotto with Sundried Tomato & Beurre Blanc
Seafood Stew (Cioppino)
Best on the Wharf! A variety of Crab, Shrimp, Calamari, Sea Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread
Seafood Paella with Chorizo
An array of Shrimp, Clams, fresh Fish, Lobster and Scallops in a Spicy Spanish Sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice
House Specialties
Steak & Poultry
Chicken Piccata
Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and sautéed organic Vegetables
Chicken Marsala
Chicken Breast sautéed with Portabella Mushrooms and Wine served with Toasted Israeli Couscous and sautéed organic Vegetables
Chicken Parmesan with Penne Pasta
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
Maple Soy Skirt Steak
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sautéed organic Vegetables
14 oz. Boneless Ribeye Steak
Served with Twice Baked Potato and Grilled Asparagus
10 oz. Filet Mignon
The very fi nest cut! Charbroiled Tenderloin topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
Linguini Isabella
It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini
Rigatoni Bolognese
Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese
Vegetable Ravioli
Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce
Scampi Shrimp Pasta
Linguini Pasta tossed in a Garlic Lemon Butter Sauce
Penne Pasta Alfredo
Penne Pasta tossed with a traditional Alfredo Sauce
Spaghetti & Meatballs
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
Crab Ravioli
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
Gluten Free Eggplant Parmesan
Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce
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Seafood
Grilled Sand Dabs
Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables
Grilled Scallops
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables
Macadamia Crusted Halibut
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables
Wild Salmon
When in Season. Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc
Calamari Eggplant Parmesan
Thick Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables
Fried Shrimp
Jumbo Shrimp lightly breaded and deep fried, served with French Fries, Tartar Sauce & Cocktail Sauce
Coconut Fried Shrimp
Crunchy and delicious, served with a Mango dipping sauce and Sweet Potato Fries
Petrale Sole
Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables
Captain's Plate
Lobster, Shrimp, Scallops and Salmon grilled with a Lemon Herb Sauce. Served with Toasted Israeli Couscous and sautéed organic Vegetables
The King's Meal
10 ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
Surf 'n Turf
Full Order Available. 5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables
